IUFoST 2026 World Food Congress, 25–29 October in Hong Kong

Where Food Science meets the Future

Congress Message Central

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Congress programme goes live on Tuesday, 6 October 2026!
For registration support or any other questions regarding the Congress, contact: science.comms@iufost.org
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REGISTRATION DEADLINE REMINDER
Don’t forget to complete your Congress registration and payment by Friday, 2 October 2026.
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ONE MONTH UNTIL WE MEET AT THE IUFoST CONGRESS!
What does the future of food look like? Hear from IUFoST leaders Aman Wirakartakusumah, Richard Khaw & Pavinee Chinachoti.
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How can advances in food science and clinical nutrition translate mechanistic insights into meaningful strategies for healthy aging?
Join the Lumoscience session, “From Functional Foods to Clinical Nutrition: Advances for Healthy Aging,” at #IUFoST2026 in October.
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What can nanotechnology bring to food processes?
Join the ISFANS session, “Nanotechnology in Food Processes,” at #IUFoST2026 and explore emerging research in food design, nano-encapsulation, sustainable food packaging, and natural colourants.
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How can lipids shape the future of food innovation?
Join the Malaysia Palm Oil Council session, “Shaping Future Food Systems: The Role of Lipids in Next-Generation Food Innovation,” at the 23rd IUFoST World Food Congress 2026.
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Don’t Worry - You haven’t miss the Congress Boat yet!
IUFoST World Food Congress PAID registration deadline is extended to 23 September 2026.
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What happens when artificial intelligence meets food science?
The “AI for Food Systems” session at the 23rd IUFoST World Food Congress 2026 brings together researchers working at the intersection of AI, food science, engineering, nutrition, and food safety.
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The future of food depends on the people who will shape it.
Join “Educating the Future Food Workforce: Competencies, Curriculum and Innovation for Sustainable Food Systems” at #IUFoST2026
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How does water shape the quality, functionality, and processing of food?
Join the ISOPOW session, “Food Processing and the Hidden Role of Water,” at #IUFoST2026
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Programme at a Glance
Check the Programme at a Glance and start planning your Congress experience!
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How can food innovation move forward while responding to evolving regulations, public health priorities, and sustainability challenges?
Join the ALACCTA session, “Food Innovation Under Regulation: Pathways to Health and Sustainability,” at the 23rd IUFoST World Food Congress 2026.
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How can advances in starch and enzyme science translate into new opportunities for food innovation?
Join the IUFoST Japan session 2, “Glycoscience and Glycotechnologies – Starch, Starch Sugars, and Key Enzymes,” at the 23rd IUFoST World Food Congress 2026.
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New Special Message from the IUFoST Board members and the Congress Organisers
Join the global food science and technology community to exchange knowledge, tackle today's food challenges, and discover inspiring scientific sessions. We look forward to welcoming you to #IUFoST2026.
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What’s next for sustainable protein?
Join the session "Empowering the Future of Novel Protein Sources: Processing Innovations for Nutrition, Taste, Sustainability, and Resilience" at #IUFoST2026.
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How can we promote food globalization while building more sustainable food systems?
Don't miss the IUFoST Japan session, "Challenges for Promoting Food Globalization and Sustainability," at the 23rd IUFoST World Food Congress 2026.
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The new registration platform for #IUFoST2026 is now live!
For assistance, please contact iufost2026@informa.com.
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Meet the Recipient of the 2026 IUFoST Lifetime Achievement Award!
Congratulations to Dr. Aman Wirakartakusumah, recipient of the 2026 IUFoST Lifetime Achievement Award for his outstanding contributions to food. Meet him at the 23rd IUFoST World Food Congress.
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Meet Our Distinguished Lecturer
We are deeply honoured that Dr. Junshi Chen will serve as the Distinguished Lecturer at the 23rd IUFoST World Food Congress 2026, taking place 25–29 October 2026 at AsiaWorld-Expo, Hong Kong.
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Frequently Asked Questions (FAQ) #IUFoST2026
Where can I register for the Congress? What benefits do registered participants receive? When will I receive the results of my abstract submission or competition entry?
Find all the answers here!
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Where Food Science meets the Future
Connect with experts from around the world to share knowledge, inspire innovation, and advance sustainable food systems at IUFoST World Food Congress 2026.
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How does media shape food perception?
Join the special session “From Misinformation to Perception” at the IUFoST World Food Congress 2026 in Hong Kong, 25–29 October.
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Abstract submission and Early Bird registration are closing soon!
Share your research with the global food science community at the IUFoST World Food Congress 2026.
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Check Your Visa Requirements Before You Travel!
Participants are advised to check passport, visa, and entry permit requirements for the Hong Kong SAR in advance of travel.
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Don't miss Early Bird registration and abstract submission!
Only 2 weeks left before the Early Bird registration and abstract submission deadline for the IUFoST World Food Congress 2026.
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Beyond the Congress: Explore Hong Kong
Experience Hong Kong during IUFoST 2026 — from cultural heritage and green outdoors to world-class dining and vibrant city life. Discover travel inspiration and visitor information through MEHK.
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Discover more than the Congress!
Plan your journey with insights from Meetings and Exhibitions Hong Kong (MEHK), where you can explore travel inspiration and useful information to enrich your Hong Kong experience.
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Join #IUFoST2026 Competitions
Showcase your ideas, gain global recognition, and compete for awards in Hong Kong!
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Looking for an opportunity to join #IUFoST2026?
Join the Global Almond Innovation Competition for a chance to attend the IUFoST World Food Congress 2026, be recognized by the Almond Board of California, and win cash prizes.
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Special Rates Only for #IUFoST2026 Registrants!
Student rates at Rambler Oasis Hotel and Rambler Garden Hotel will be ending soon!
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