IUFoST 2026 World Food Congress – WHERE FOOD SCIENCE MEETS THE FUTURE

Scientific Committee

IUFoST Board of Directors and Members of the Congress Scientific Committee

Name Country Role
Samuel Godefroy Canada IUFoST President
Pavinee Chinachoti Thailand IUFoST President-Elect
Aman Wirakartakusumah Indonesia IUFoST Immediate Past President
Richard Khaw Singapore Board Member
Alejandra Medrano Uruguay Board Member
Mitsutoshi Nakajima Japan Board Member
Cheikh Ndiaye Senegal Board Member
Sebastiano Porretta Italy Board Member
Declan Troy Ireland Board Member
Fereidoon Shahidi Canada IAFoST President
Lilia Ahrné Denmark Scientific Council Chair
Judith Meech Canada Secretary-General

Short biographies of the members of the Board of Directors: https://iufost.org/board-directors-and-governance

 

IUFoST Scientific Council and Members of the Congress Scientific Committee

Name Country Role
Lilia Ahrné Denmark Chair
Paruchuri Gangadhar (PG) Rao India Chair Elect
Hongda Chen USA Immediate Past Chair
Roger Clemens USA Member
Hosahalli Ramaswamy Canada Member
     

Short biographies of the Members of the Scientific Council: https://iufost.org/scientific-council

 

IAFoST Academy Executive Council and Members of the Congress Scientific Committee

Name Country Role
Fereidoon Shahidi Canada IAFoST President
Pingfan Rao China IAFoST President Elect
Ogugua Charles Aworh Nigeria IAFoST Immediate Past President
Cesarettin Alasalvar Türkiye Member
Cristina Silva Portugal Member

Short biographies of the Members of the Academy Executive Council: https://iufost.org/academy/academy-council

 

World Food Congress Chair in Hong Kong, SAR          


Prof Anlong XU

Professor Anlong XU, President of the Hong Kong Advanced Research Institute of Sun Yat-sen University

Short biography to follow

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IUFoST World Food Congress 2026!

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