Phase A - Written Proposal (Due 15 May 2026) Please ensure your submission is 7 pages or fewer and formatted for blind review (including a title page); the content must address the product concept, technical process, packaging, consumer insights, and shelf-life safety using JFS citations. Phase B - Prototype + Video (Due 1 July 2026) Applicants are required to provide a detailed recipe spreadsheet and a video pitch with a duration of 5–15 minutes. Review: Submission Checklist Phase A: Title page, ≤7‑page blinded proposal, references. Phase B: Recipe spreadsheet, video pitch. Information on where to send samples (in country) will be advised separately. First name * Last name * Affiliation * Address * Country * AfghanistanAland IslandsAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBritish Virgin IslandsBruneiBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCaribbean NetherlandsCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos (Keeling) IslandsColombiaComorosCongo (Brazzaville)Congo (Kinshasa)Cook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzech RepublicDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard Island and McDonald IslandsHondurasHong Kong S.A.R., ChinaHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyIvory CoastJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKuwaitKyrgyzstanLaosLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacao S.A.R., ChinaMacedoniaMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNetherlands AntillesNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorthern Mariana IslandsNorth KoreaNorwayOmanPakistanPalauPalestinian TerritoryPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarReunionRomaniaRussiaRwandaSaint BarthélemySaint HelenaSaint Kitts and NevisSaint LuciaSaint Martin (French part)Saint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and the South Sandwich IslandsSouth KoreaSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan MayenSwazilandSwedenSwitzerlandSyriaTaiwan, ChinaTajikistanTanzaniaThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTurks and Caicos IslandsTuvaluU.S. Virgin IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUnited States Minor Outlying IslandsUruguayUzbekistanVanuatuVaticanVenezuelaVietnamWallis and FutunaWestern SaharaYemenZambiaZimbabwe E-mail * Team identification Lead Presenter: ≤ 35 years old by 31 Oct 2026. Lead presenter full name * Lead presenter affiliation * Lead e-mail * Team member 1 Member 1 full name * Member 1 affiliation * Member 1 e-mail * Team member 2 Member 2 full name * Member 2 affiliation * Member 2 e-mail * Team member 3 Member 3 full name * Member 3 affiliation * Member 3 e-mail * Team member 4 Member 4 full name * Member 4 affiliation * Member 4 e-mail * Team member 5 Member 5 full name * Member 5 affiliation * Member 5 e-mail * Upload proposal * Upload ≤ 7 pages; blind review; Journal of Food Science citation format; required title page; must cover concept, ingredients/process, packaging, consumer/market thinking, safety/shelf life, technical considerations.Files must be less than 50 MB.Allowed file types: pdf doc docx ppt pptx xls xlsx. Upload recipe * Upload Files must be less than 50 MB.Allowed file types: pdf doc docx ppt pptx xls xlsx. Upload pitch video * Upload To ensure the file stays under 250MB, instruct users to use these settings: Resolution: 720p (1280x720) OR 480p (854x480 for higher safety margin) Target Bitrate: 1.5 Mbps to 2.2 Mbps (1500–2200 Kbps) Frame Rate: 30 fps Codec: H.264 (MP4) Files must be less than 250 MB.Allowed file types: mp4. Submit
