Author and Submission Requirements Abstracts must be written in English and limited to 200 words. Submissions are accepted exclusively through the Congress submission system. Each abstract may list up to five authors. An individual may be designated as lead author for a maximum of two abstracts. Duplicate submissions of the same abstract under multiple categories or formats are not permitted. Definition of Authorship: Authorship should be limited to individuals who have made a substantial intellectual contribution to the work, including involvement in the conceptual design or analysis, preparation of the abstract, and final approval of the submitted content. Formatting Requirements To ensure consistency across submissions, authors are required to follow the formatting instructions below: Title: The abstract title must be written in capital letters throughout. Abbreviations should not be used in the title. Affiliation: Author affiliations must include the institution, department, city, and country, all written in English. Keywords: Keywords must be provided using the designated fields in the submission system. Registration and Presentation Policy Each presenting author may present up to two accepted abstracts per paid registration. Only abstracts from presenting authors who have completed registration by 15 June 2026 will be scheduled for presentation and included in Congress publications. Review and Publication All abstracts will be reviewed by the Scientific Committee. The Committee reserves the right to make final decisions regarding acceptance and presentation format. Abstracts will be published exactly as submitted. No revisions or edits will be permitted after the submission deadline. First name * Last name * Affiliation * Country * AfghanistanAland IslandsAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBritish Virgin IslandsBruneiBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCaribbean NetherlandsCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos (Keeling) IslandsColombiaComorosCongo (Brazzaville)Congo (Kinshasa)Cook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzech RepublicDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard Island and McDonald IslandsHondurasHong Kong S.A.R., ChinaHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyIvory CoastJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKuwaitKyrgyzstanLaosLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacao S.A.R., ChinaMacedoniaMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNetherlands AntillesNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorthern Mariana IslandsNorth KoreaNorwayOmanPakistanPalauPalestinian TerritoryPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarReunionRomaniaRussiaRwandaSaint BarthélemySaint HelenaSaint Kitts and NevisSaint LuciaSaint Martin (French part)Saint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and the South Sandwich IslandsSouth KoreaSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan MayenSwazilandSwedenSwitzerlandSyriaTaiwan, ChinaTajikistanTanzaniaThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTurks and Caicos IslandsTuvaluU.S. Virgin IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUnited States Minor Outlying IslandsUruguayUzbekistanVanuatuVaticanVenezuelaVietnamWallis and FutunaWestern SaharaYemenZambiaZimbabwe E-mail * Abstract essentials Abstract title * Presentation types * - Select -Oral PresentationPoster PresentationInvited Sessions Submission topics / tracks * - Select -Advanced food preservation and processing technologiesProcess innovation and delivery systemsScaling up traditional technologiesBiotransformation and functional fermentation for healthTraditional foods for future applicationsFood and analytical chemistryFlavour chemistry and sensory scienceColour and pigments in food systemsTexture, rheology and material properties of foodsFoodborne pathogens and prevention strategiesMicroplastics and nanomaterials in food systemsSafety regulations and global harmonizationRisk perception and communication educationIntelligent and smart packagingBiodegradable and sustainable packaging materialsPackaging policy and traceability labellingFunctional foods and supplements: safety and health outcomesMicrobiome interactions and physiological impactsIntegration of food science, nutrition, pharmacology, biotechnology and toxicologySynthetic biology and food biotechnology innovationPrecision and personalised nutritionDietary guidelines and public health nutritionR&D support for nutrition and function-related labelling and claimsFood classification systems for health and safety communicationGlobal nutrition, food security and policyClean label initiatives and supply chain regulationRegulatory adaptation under the One Health frameworkHarmonisation of safety and health claim review processesFood systems and climate changeCircular economy and zero-waste approachesResilient food supply chain technologies and managementEmergency and humanitarian food systemsEmerging global supply chain management modelsFoodomics and multi-omics approachesDigital twins for food chains and agricultureArtificial intelligence for sensory and quality predictionAI-driven analysis of food consumption and innovationGlobal frameworks for food educationDigital tools in food science educationTeaching and communicating riskYouth capacity building in food and nutritionPre-competitive research initiativesIndustry-led consortiaEvolving academia–industry–government partnershipsInternational funding mechanisms for food science and technology innovationHerbal food / Immune boostingHerbal food / Weight controlHerbal food / Cardiovascular healthHerbal food / Microbiota healthHerbal food / Sleep managementHerbal food / Hepatic functionHerbal food / Vital boostingHerbal food / Memory enhancement Authors (Max 5 co-authors) Author 1 First name * Last name * Affiliation * E-mail * Add author Abstract content Abstract Text * Keywords * You can enter up to 5 keywords that best describe your submission. 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