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IUFoST 2026 World Food Congress – WHERE FOOD SCIENCE MEETS THE FUTURE

Congress Message Central

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Meet the Recipient of the 2026 IUFoST Lifetime Achievement Award!
Congratulations to Dr. Aman Wirakartakusumah, recipient of the 2026 IUFoST Lifetime Achievement Award for his outstanding contributions to food. Meet him at the 23rd IUFoST World Food Congress.
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Meet Our Distinguished Lecturer
We are deeply honoured that Dr. Junshi Chen will serve as the Distinguished Lecturer at the 23rd IUFoST World Food Congress 2026, taking place 25–29 October 2026 at AsiaWorld-Expo, Hong Kong.
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Frequently Asked Questions (FAQ) #IUFoST2026
Where can I register for the Congress? What benefits do registered participants receive? When will I receive the results of my abstract submission or competition entry?
Find all the answers here!
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Where Food Science meets the Future
Connect with experts from around the world to share knowledge, inspire innovation, and advance sustainable food systems at IUFoST World Food Congress 2026.
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How does media shape food perception?
Join the special session “From Misinformation to Perception” at the IUFoST World Food Congress 2026 in Hong Kong, 25–29 October.
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Abstract submission and Early Bird registration are closing soon!
Share your research with the global food science community at the IUFoST World Food Congress 2026.
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Check Your Visa Requirements Before You Travel!
Participants are advised to check passport, visa, and entry permit requirements for the Hong Kong SAR in advance of travel.
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Don't miss Early Bird registration and abstract submission!
Only 2 weeks left before the Early Bird registration and abstract submission deadline for the IUFoST World Food Congress 2026.
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Beyond the Congress: Explore Hong Kong
Experience Hong Kong during IUFoST 2026 — from cultural heritage and green outdoors to world-class dining and vibrant city life. Discover travel inspiration and visitor information through MEHK.
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Discover more than the Congress!
Plan your journey with insights from Meetings and Exhibitions Hong Kong (MEHK), where you can explore travel inspiration and useful information to enrich your Hong Kong experience.
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Join #IUFoST2026 Competitions
Showcase your ideas, gain global recognition, and compete for awards in Hong Kong!
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Looking for an opportunity to join #IUFoST2026?
Join the Global Almond Innovation Competition for a chance to attend the IUFoST World Food Congress 2026, be recognized by the Almond Board of California, and win cash prizes.
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Special Rates Only for #IUFoST2026 Registrants!
Student rates at Rambler Oasis Hotel and Rambler Garden Hotel will be ending soon!
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Greetings from Sahid University Jakarta!
Students from Sahid University Jakarta invite you to join the IUFoST World Food Congress 2026 in Hong Kong from 25–29 October 2026.
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Why should you join the IUFoST World Food Congress 2026?
Because it is where global food science comes together. Engage in evidence-based discussions on key topics such as ultra-processed foods, exchange ideas with scientists, policymakers, and industry leaders, and explore solutions shaping the future of food.
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IUFoST 2026 Welcome Message from Portugal
Dr. Cristina Silva, Councillor of the International Academy of Food Science and Technology (IAFoST), shares a warm invitation to join the IUFoST World Food Congress 2026 in Hong Kong.
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Greetings from IPB University!
Students from IPB University are excited to share opportunities at the IUFoST World Food Congress 2026!
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IUFoST 2026 Welcome Message from Türkiye
Dr. Cesarettin Alasalvar, Councillor of the International Academy of Food Science and Technology (IAFoST), shares a warm invitation to join the IUFoST World Food Congress 2026 in Hong Kong.
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IUFoST 2026 Welcome Message from the USA
Dr. Hongda Chen, Immediate Past Chair of the Scientific Council, shares a warm invitation to join the IUFoST World Food Congress 2026 in Hong Kong.
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Accommodation – IUFoST 2026
Special rates are available exclusively for registered participants across selected hotels in Hong Kong.
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IUFoST 2026 Welcome Message from Italy
Dr. Sebastiano Porretta, Member of the IUFoST Board of Directors, invites you to join the IUFoST World Food Congress 2026 in Hong Kong this October.
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IUFoST 2026 Welcome Message from Thailand
Prof. Pavinee Chinachoti, President-Elect of IUFoST and a member of the Board of Directors, shares a warm welcome message for the IUFoST World Food Congress 2026 in Hong Kong.
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IUFoST 2026 Sponsorship Opportunities
Join a global platform for collaboration and advancement in food science and technology.
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Follow IUFoST 2026 on Social Media
Stay updated with the latest news, highlights, and competitions across our channels. Share your updates and congress experiences using #IUFoST2026 Contact: iufost@iufost2026.org
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Welcome to Hong Kong – IUFoST World Food Congress 2026
Experience a dynamic global city as the host of IUFoST 2026, bringing together experts worldwide to exchange knowledge and advance solutions for food, health, and sustainability. 25–29 October 2026 | AsiaWorld-Expo & Hong Kong SkyCity Marriott Hotel
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About IUFoST – IUFoST World Food Congress 2026
IUFoST is the global voice of food science and technology, connecting over 300,000 professionals worldwide. Through its initiatives and the World Food Congress, IUFoST advances science-based solutions for food, health, and sustainability.
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IUFoST 2026 Food Science Goes Viral Competition
Create and share food science content on TikTok and showcase your ideas to a global audience. Open to students, professionals, and enthusiasts.
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Almond Product Innovation Competition – IUFoST 2026
Open to students and young professionals. Turn your idea into a prototype and compete globally.
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IUFoST 2026 Mascot Design Competition
Design the official mascot and showcase your creativity on a global stage. Submit by May 15, 2026.
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IUFoST 2026 Welcome Message from Nigeria
Dr. Ogugua Charles Aworh, Immediate Past President of the International Academy of Food Science and Technology (IAFoST), shares a welcome message for the IUFoST World Food Congress 2026 in Hong Kong.
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Join us in Hong Kong for
IUFoST World Food Congress 2026!

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Abstract submissions
deadline extended to June 30th.

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