Congress Message Central

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Special Rates Only for #IUFoST2026 Registrants!
Student rates at Rambler Oasis Hotel and Rambler Garden Hotel will be ending soon!

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Greetings from Sahid University Jakarta!
Students from Sahid University Jakarta invite you to join the IUFoST World Food Congress 2026 in Hong Kong from 25–29 October 2026.

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Why should you join the IUFoST World Food Congress 2026?
Because it is where global food science comes together. Engage in evidence-based discussions on key topics such as ultra-processed foods, exchange ideas with scientists, policymakers, and industry leaders, and explore solutions shaping the future of food.

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IUFoST 2026 Welcome Message from Portugal
Dr. Cristina Silva, Councillor of the International Academy of Food Science and Technology (IAFoST), shares a warm invitation to join the IUFoST World Food Congress 2026 in Hong Kong.

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Greetings from IPB University!
Students from IPB University are excited to share opportunities at the IUFoST World Food Congress 2026!

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IUFoST 2026 Welcome Message from Türkiye
Dr. Cesarettin Alasalvar, Councillor of the International Academy of Food Science and Technology (IAFoST), shares a warm invitation to join the IUFoST World Food Congress 2026 in Hong Kong.

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IUFoST 2026 Welcome Message from the USA
Dr. Hongda Chen, Immediate Past Chair of the Scientific Council, shares a warm invitation to join the IUFoST World Food Congress 2026 in Hong Kong.

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Accommodation – IUFoST 2026
Special rates are available exclusively for registered participants across selected hotels in Hong Kong.

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IUFoST 2026 Welcome Message from Italy
Dr. Sebastiano Porretta, Member of the IUFoST Board of Directors, invites you to join the IUFoST World Food Congress 2026 in Hong Kong this October.

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IUFoST 2026 Welcome Message from Thailand
Prof. Pavinee Chinachoti, President-Elect of IUFoST and a member of the Board of Directors, shares a warm welcome message for the IUFoST World Food Congress 2026 in Hong Kong.

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IUFoST 2026 Sponsorship Opportunities
Join a global platform for collaboration and advancement in food science and technology.

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Follow IUFoST 2026 on Social Media
Stay updated with the latest news, highlights, and competitions across our channels. Share your updates and congress experiences using #IUFoST2026 Contact: iufost@iufost2026.org

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Welcome to Hong Kong – IUFoST World Food Congress 2026
Experience a dynamic global city as the host of IUFoST 2026, bringing together experts worldwide to exchange knowledge and advance solutions for food, health, and sustainability. 25–29 October 2026 | AsiaWorld-Expo & Hong Kong SkyCity Marriott Hotel

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About IUFoST – IUFoST World Food Congress 2026
IUFoST is the global voice of food science and technology, connecting over 300,000 professionals worldwide. Through its initiatives and the World Food Congress, IUFoST advances science-based solutions for food, health, and sustainability.

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IUFoST 2026 Food Science Goes Viral Competition
Create and share food science content on TikTok and showcase your ideas to a global audience. Open to students, professionals, and enthusiasts.

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Almond Product Innovation Competition – IUFoST 2026
Open to students and young professionals. Turn your idea into a prototype and compete globally.

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IUFoST 2026 Mascot Design Competition
Design the official mascot and showcase your creativity on a global stage. Submit by May 15, 2026.

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IUFoST 2026 Welcome Message from Nigeria
Dr. Ogugua Charles Aworh, Immediate Past President of the International Academy of Food Science and Technology (IAFoST), shares a welcome message for the IUFoST World Food Congress 2026 in Hong Kong.

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IUFoST 2026 Welcome Message from Uruguay
Prof. Alejandra Medrano, a member of the Board of Directors, shares a welcome message for the IUFoST World Food Congress 2026 in Hong Kong.

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IUFoST 2026 Scientific Themes
Explore a wide range of scientific themes in food science and technology, from processing and safety to sustainability, nutrition, and digital innovation.

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Competitions at IUFoST World Food Congress 2026
IUFoST World Food Congress 2026 Competitions are now open. Explore a range of competitions for professionals and students in food science and technology.

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IUFoST World Food Congress 2026 Abstract Submission
Abstract submission closes April 30, 2026. Submit your abstract across key scientific themes in food science and technology.

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Save the Date: IUFoST World Food Congress 2026
The IUFoST World Food Congress 2026 will be held in Hong Kong, 25–29 October 2026, bringing together global experts to exchange knowledge and address key challenges in food systems, sustainability, and health.

Press Conference
IUFoST Congress Press Conference
The press conference announces and promotes the IUFoST World Food Congress 2026, positioning it as a major global event for food science and technology.

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IUFoST Press Conference video
IUFoST Press Conference video by Prof Samuel Godefroy, IUFoST President.

Newsletter
Are you ready to come to Hong Kong? - Congress Newsletter No. 1
The newsletter announces and promotes the IUFoST World Food Congress 2026, positioning it as a major global event for food science and technology.

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IUFoST World Food Congress 2026 - Call for abstracts YouTube Reel
IUFoST World Food Congress 2026 - Submit your research for global impact. Call for abstracts is now open under www.iufost2026.org.

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IUFoST World Food Congress 2026 YouTube Reel
Ensuring sustainable food systems is one of the greatest challenges of our time. From production to distribution, innovative solutions are needed to provide safe, nutritious, and accessible food for a growing global population...

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Join us at the 2026 World Food Congress video
Join us at the 2026 World Food Congress in October 2026 - Hong Kong, Special Administrative Region - China. In a world characterized by rapid technological advances, mounting environmental challenges, shifting consumer expectations, and unprecedented global health concerns, the role of food science and technology has never been more critical. As we confront these multifaceted issues, the need for innovative approaches that can ensure food safety, enhance the resilience of food systems, promote sustainability, and safeguard public health has become paramount...