IUFoST 2026 World Food Congress
25–29 October in Hong Kong
Where Food Science meets the Future

Samuel Godefroy

At a time of profound global transformation, food science must lead with evidence, innovation, and collaboration. The IUFoST World Food Congress 2026 is where the global food science community convenes to shape resilient, safe, and sustainable food systems for the future.

Dr. Samuel Godefroy
IUFoST President

Abstract System opens on
February 11th.

Early Bird Registration
until May 30th.

Join us in Hong Kong for
IUFoST World Food Congress 2026!

Register

Abstract submissions
opening soon.

Submit